Thanks & Beyond in Delhi’s Epicuria, designed by Natelier by Bent Chair, offers three distinct dining experiences. “Thanks” exudes elegant grandeur, “&” provides an earthy outdoor retreat, and “Beyond” features a futuristic bar with hand-sculpted art.
Tulum is an experimental paradox in the brutalist context of Chandigarh. It is a rooftop restaurant that offers panoramic views of the city skyline. Drawing its inspiration from the Mexican getaway destination by the same name, Tulum is curated as a superfluous, green and vernacular oasis. The design reflects a natural and an earthy undertone that comes together in a systematic fashion using natural stone, bamboo, terrazzo, wood, cane, plaster and greens. – Loop Design Studio
The stirring proposal of Highway Bridge Restaurant was conceptualized by Parag Singal Architects. The idea is to build restaurants over National Highways that can be accessed from both sides of the road. Located on the center of the highway, it is almost impossible for the restaurant to go unnoticed by the motorists. It offers more visibility to the restaurant and makes it easier for the traveler to spot a place for refreshment, hence creating a win-win situation. – Parag Singal Architects
Located near the PPR Market in Jalandhar, Punjab, the Fire-in-The Hole has a North Italian feel. It largely reflects the Streets of Venice as one enters the space. It has a lot on the platter that attracts a creative person. Rustic Interiors and unique embellishments win the game. Be it be the Coloured bulbs at the ceiling level, the coined interior wall, Herring and bone pattern flooring, semicircular blind arches depicting the Venice streets or the alternative patterns of stone cladding. – Space Race Architects
Sanjiv Ram Shetty, an experienced restaurateur, gave us a challenge of refurbishing his place into a Garden-style Restaurant. Creating a cosy & beautiful ambience as well as creating awareness among the customers. The refurbishment needed to complete in shortest possible time, with two main criteria- reusing materials as much as possible & imbibing the feel of nature inside the place. – Oorvi Designs
Best of Asia Village Restaurant at Delhi, Interior design by Aspire Designs
The client for this project dealt in sale of luxury yachts to an elite clientele. With a growing demand for these yachts, they wanted to
Prashant Pradhan Architects, a firm based in Gangtok, Sikkim, has designed Rangeen, a restaurant in Ahmedabad that seamlessly blends the traditional experiences with the contemporary in its interiors.
The client’s rationale was to create a captivating space within the 1600 sq. ft. area that would serve as a restaurant with dine-in and take-away service. The aim of the project was to given a complete new experience to the diners of this 16 year old restaurant that had been shifted to a new location.
The brief was to design a fine dine Kerala cuisine restaurant. The clients being a Malayali aspired for a very Kerala home ambience and feel. Working closely with the clients we listed down the common aspects of what Kerala homes are all about i.e. the landscape,materials,design,spaces ,ambience ,colours,etc.
This 2,000 sq.ft fine dine restaurant is designed for a sports and leisure club in Matunga. A warm and relaxed atmosphere wraps this modern and contemporary styled, 110- seater restaurant. Earthy tones, dynamic lightning, natural materials like wood, stone and fabric, sound- absorbing elements like wooden ceiling, acoustic ceiling sheets and decorative fabric panels ensure that overpowering sounds are eliminated, while creating an inviting atmosphere. Seating for large and small groups is provided, while privacy is enhanced with the use of decorative laser- cut partitions which are not only functional but also aesthetic in design.
The site of the restaurant in Bamboo, designed by Akshay Jadhav, is surrounded by agricultural land, forests and mountains. It is located in the outskirts, but at a motorable distance of 10kms from the heart of the city. The surrounding areas are being gradually developed as an educational hub, with numerous markets, residences and restaurants in the making.
Fiorella and Bay Leaf – Restaurant at Vadodara by Dipen Gada and Associates: The project challenged the renovation and extension of a famous hotel restaurant of Baroda which the DGA took sportingly with the medium they are famed for- Minimalism & Simplicity.
Market Brief The restaurant is located on the national highway connecting Ghoti and Shirdi, as part of a project for second homes, and is supposed
The restaurant designed by Dhananjay Shinde Design Studio, is located in a structure built by the MIDC in the late 70.this building was then leased to NIWEC. The restaurant was not a part of the original structure originally.
Stories that provoke enquiry into built environment
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